Kongsi Ijau is the green component of KongsiKL. Given the unique context of the active industrial environment, gardening and landscaping become means of enlivening the site to provide a sense of balance between work/nature and technology/art.
Together with friends and regular contributors of the venue, permaculture will be introduced in the near future to experiment on the prospects of producing healthy organic edibles,. Kongsi Ijau is enthusiastic about fostering the appreciation of nature and encouraging gardening as a lifestyle by contributing to the spirit of greening the urban environment.
(from left to right)
U-Jean Ooi
/ Chef /
Justin Lee
/ Designer, artist /
